Chicken Salad

Recipe by Carla Dee
READY IN: 10mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, whisk together the mayonnaise, Dijon mustard, sugar, salt, pepper, and lemon juice until smooth.
  • Add the chicken, pecans, celery, and onion and stir to combine.
  • Cover and refrigerate at least 1 hour before serving.
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