Frozen Grapes for Fun

READY IN: 2mins
YIELD: 1 Batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • I prefer to leave the grapes on the stem as I think it is more interesting presentation. Snip the grapes to 3-5 per grouping. Pull them all off if you want to do so.
  • Place in the freezer for at least a few hours and if you forget about them, they will be fine days later.
  • When frozen, coat them in any of the coatings above or drink powder, like lemonaide or cherry or powdery candies (remember those growing up? Maybe leave a few plain, as they are good that way too.
  • Serve and enjoy or put them back in the freezer to serve later.
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