Blueberry & Yogurt Bars

Recipe by MsBindy
READY IN: 1hr 5mins




  • Preheat oven to 350°F
  • Crumble graham crackers and Rice Krispies in a food chopper or food processor and whisk around until you have fine crumbs.
  • Mix the graham mix and the remaining bottom layer ingredients together to form soft dough. I do this with a wooden spoon or bare hands. There is no need to get out a mixer for this.
  • Firmly press the dough into a 9X13 pan. Completely cover the bottom of the pan in an even layer. Do not use a larger pan. You can use a smaller baking pan for a thicker bar.
  • Mix all the top layer ingredients together, except the blueberries, mixing well. A wire whisk works well. Again, don't bother to get a mixer out.
  • Gently mix in the blueberries.
  • Pour the top layer mixture in the pan over the bottom layer. Make sure the blueberries are spread out evenly.
  • Bake for 50-60 minutes.
  • Chill completely before cutting and serving. Although it is difficult to wait so long, chilling overnight will give the custard plenty of time to set.