Blueberry Dessert Bars

Recipe by Kathy
READY IN: 32mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (20 ounce) packages refrigerated sugar cookie dough
  • 1
    (21 ounce) can blueberry pie filling
  • 2
    teaspoons sugar (I like to use large sugar crystals, and have even used colored sugar)
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DIRECTIONS

  • Heat oven to 425°F.
  • Press one roll of cookie dough into a 13x9 pan.
  • Spread blueberry pie filling over dough.
  • Break off pieces of remaining roll of dough and scatter over filling (you'll need about half the roll).
  • Sprinkle with sugar.
  • Bake 13-17 minutes or until golden.
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