Churros (Mexican Crullers)

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READY IN: 30mins
YIELD: 24 Churros
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water, sugar and salt to boil.
  • Remove from heat.
  • Stir in flour all at once and beat until smooth.
  • Beat in eggs one at a time until mixture is smooth.
  • Spoon mixture into a pastry bag fitted with a large star point.
  • Pipe 3 inch strips onto waxed paper or floured surface.
  • Add lemon peel to fry fat and heat to 375 degrees.
  • Fry churros a few at a time for 3 to 4 minutes or until golden, turning as necessary.
  • Drain on paper towels.
  • Roll in sugar.
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