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    You are in: Home / Recipes / Green Coconut Curry With Vegetables Recipe
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    Green Coconut Curry With Vegetables

    Green Coconut Curry With Vegetables. Photo by Karen Elizabeth

    1/1 Photo of Green Coconut Curry With Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Sharon123's Note:

    If you like it spicy, use the larger amount of curry paste(try Green Curry Paste Green Curry Paste). Adapted from Vegetarian Times cookbook.

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    Units: US | Metric


    1. 1
      In a large frying pan or wok bring the curry paste, coconut milk and evaporated milk to a simmer. Stir in soy sauce, ginger, lime leaves or zest and vegetables; simmer until tender, about 5 to 8 minutes. Remove and discard the lime leaves.
    2. 2
      Serve the curry over rice or noodles. Garnish with the basil leaves. Enjoy!

    Ratings & Reviews:

    • on February 01, 2014


      This was a very easy and tasty dinner to throw together! I used the maximum amount of curry and added tofu. For the veggies I used baby corn and broccoli. I did find it a bit too milky though so next time I'll increase the coconut and decrease the evaporated milk. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2012


      I used barely 1 tbls green curry paste and this was plenty hot enough :) I used zucchini, cauliflower, a small sweet potato and some butternut cubes. A smooth creamy curry which was very much enjoyed with steamed rice, thank you Sharon! Made for PRMR tag game

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2007


      This was quick, easy and tasty. I used zucchini and red pepper, 50 grams of green curry paste, 8 kaffir lime leaves, 375ml lite evaporated milk, 270ml lite coconut milk, and everything else as listed. I also added three red chillies. We had it with 2 min microwave basmati rice.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Green Coconut Curry With Vegetables

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 496.2
    Calories from Fat 113
    Total Fat 12.6 g
    Saturated Fat 10.4 g
    Cholesterol 14.3 mg
    Sodium 322.6 mg
    Total Carbohydrate 86.0 g
    Dietary Fiber 0.7 g
    Sugars 26.7 g
    Protein 8.9 g

    The following items or measurements are not included:

    green curry paste


    kaffir lime leaves


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