Green Chili Stew

READY IN: 2hrs 20mins
Recipe by True Texas

From "Recipes From America's Favorite Resorts". This recipe is from the Rancho Encantado at Santa Fe, New Mexico. It is my favorite stew and I beg you to please try this stew just as written. The flavors blend to make it almost sweet and mild taste. Make sure you use the MILD chili peppers to get that flavor, I've made the mistake of using the hot chili peppers and it changed the taste. So good with cornbread or garnish with tortilla strips.

Top Review by slickchick

This recipe had everything in it that I liked. My husband liked the flavor (that's why I gave it 3 stars) but I thought it was bland and really needed a lot more green chilies. I did add a tsp of cumin. The one good thing about the recipe is the meat was very tender.

Ingredients Nutrition


  1. Flour stew meat and slightly brown it in oil.
  2. Add all the other ingredients. Cook for about 2 hours very low heat or in slow cooker.
  3. Serve with warm flour tortillas or corn bread.

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