Recipe by True Texas
From "Recipes From America's Favorite Resorts". This recipe is from the Rancho Encantado at Santa Fe, New Mexico. It is my favorite stew and I beg you to please try this stew just as written. The flavors blend to make it almost sweet and mild taste. Make sure you use the MILD chili peppers to get that flavor, I've made the mistake of using the hot chili peppers and it changed the taste. So good with cornbread or garnish with tortilla strips.
Top Review by slickchick
This recipe had everything in it that I liked. My husband liked the flavor (that's why I gave it 3 stars) but I thought it was bland and really needed a lot more green chilies. I did add a tsp of cumin. The one good thing about the recipe is the meat was very tender.
- 2 1⁄2 lbs stew meat
- 1⁄4 cup flour, season with
- salt and pepper
- 2 (15 ounce) cans pinto beans
- 2 (14 ounce) cans diced tomatoes
- 2 (4 ounce) cans mild green chilies
- 3 garlic cloves, minced
- 1 beef bouillon cube
- 1 medium onion, chopped
- 2 tablespoons sugar