Pork and Green Chili Stew

Recipe by HEP MEP
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • POTATO SOUP BASE: Heat oil in 2 quart saucepan, add all ingredients, cover and simmer for 5 minutes.
  • Set aside.
  • PORK Dredge pork chunks in the flour mixture, heat vegetable oil in a sturdy Dutch oven or soup pot, and cook the pork in batches till browned.
  • Once you're done, place all the pork back in the pot.
  • Add the SOUP BASE, and potatoes,chilies,chicken broth,and hominy.
  • Bring to a boil,then simmer for 45 minutes to an hour.
  • Creative Additions-- For a richer flavor, add sour cream to the soup base.
  • Use shredded Cheddar or Monterey Jack for garnish.
  • Serve with tortilla chips or Saltines.
  • I sometimes add Frank's Hot Sauce to MY bowl.
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