Skips Green Chili Stew

Submitted by Skip Murray

"I formed this recipe, Based on a green chili stew that a local restaurant makes. They wouldn't give me their recipe. However, based on my memory this comes real close. This is a real crowd pleaser."

 

• Ready In: 45mins
• Ingredients: 13
• Serves: 4

ingredients

• 2 tablespoons canola oil
• 2 garlic cloves, minced
• 1 large onion, quartered
• 1 1⁄2 lbs cubed pork (1/2 to 1-inch cubes)
• 3 cups chicken broth
• 2 cups water
• 1 teaspoon fresh ground pepper
• 1⁄4 teaspoon crushed dried oregano, to taste
• 1⁄2 teaspoon ground cumin, to taste
• 1 teaspoon kosher salt
• 2 (4 ounce) cans green chilies
• 1 (15 ounce) can diced tomatoes (do not drain)
• 4 large potatoes, 1-inch cubed (steamed or boiled)

directions

1. Sauté garlic and onions in oil till tender.
2. Add broth, water and pork bring to a low boil for 15 minute.
3. Skim of any fat or scum that forms.
4. Boil or steam potatoes in a separate pot or steamer, 15 minutes.
5. Add chilies, tomatoes, potatoes, and spices.
6. Cover and reduce to a simmer, for 10 to 15 minutes, or till potatoes are tender.
7. Serve with warmed tortillas, (corn or flour) or corn bread.
8. HINT: You can use fresh peppers.

Reviews

[Susie in Texas]

Great recipe, which I made even easier by using my slow cooker. I sauted the garlic, onions and the pork using the crock of my slow cooker on the stove top. Then I added all the remaining ingredients and put the crock back into the slow cooker and set it on low. When I got home from work, 4 hours later, it was done. We loved the taste of this stew. Perfectly seasoned. I served it with a dollop of sour cream on top and tortilla chips on the side.

 

[Jora6512]

This was really good. I used leftover pork loin.

 

[lesliecoy]

Wonderful taste - loved it! I was looking for a recipe to use up some leftover pepper pork roast and this was great! Just put it on the stove and let it slow cook until we were ready to eat -and eat it we did!

 

[rexbm]

This Recipe Is Great I made One Addition It was One can Of Hot And Spicy Rotel Totatoes.

 

[HEP MEP]

Very good! I make a pork/green chili stew myselfg but it's more time-consuming, so this caught my eye. I used the same ingredients except I added a can of hominy and increased the amont of spices. I also but it together differently. I sauted the onions and garlic - removed them added the pork and about a third of a cup of flour mixed with garlic and onion powders. I then added everything else,did not precook the potatoes, and simmered it for about an hour and 1/2. Really good stuff! And we'll have it again.