Green Chili and Cheese Cornbread
photo by CinnamonE
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1 cup flour
- 1⁄4 cup sugar
- 2 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 2⁄3 cup yellow cornmeal
- 1 cup buttermilk
- 2 tablespoons olive oil
- 1 egg, lightly beaten
- 4 ounces diced roasted green chilies, drained (small can)
- 1⁄2 cup grated monterey jack cheese
- 1⁄3 cup diced red onion
directions
- Preheat oven to 375*F. Brush an 8X8 inch baking pa nwith melted butter or spray generously with cooking spray.
- Sift the flour, sugar, baking powder and salt into a large mixing bowl. Stir in the cornmeal.
- In a seperate bowl, whisk together the buttermilk, oil and egg. Stir the wet ingredients into the dry just enough to combine; avoid overmixing. Fold in the green chilies, cheese and onions. Scrape into the prepared pan and bake 30 to 35 miinutes, until the top is very light golden brown. Cool at least 10 minutes before cutting.
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Reviews
-
Another hot summer day and I did not want to cook...so, I made this very early this morning to reheat and serve with some frozen vegetarian chili for dinner. I cut the sugar to two tbls and 1/2 tsp Splenda, and the buttermilk to 1/2 cup as I added leftover creamed corn to the mix. Of course, I had to have a "taste" when it came out of the oven. My taste became a "piece" with a poached egg on top for breakfast..I get to enjoy this recipe twice today....sure!...remember I made it for dinner!
RECIPE SUBMITTED BY
MarieRynr
Chester, 0