Mexican-Style Cheese Cornbread

Recipe by Nurslinda
READY IN: 42mins
YIELD: 8 Slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F.
  • Brush an 8-inch square baking pan OR 9-inch cast-iron skillet with 1 tsp melted butter.
  • Combine cornmeal, flour, baking powder, salt and baking soda in large bowl.
  • Whisk buttermilk or yogurt, egg, sugar and remaining 3 tbsp melted butter in a medium bowl.
  • Stir buttermilk mixture into dry ingredients just until blended.
  • Stir in corn, Cheddar cheese and onion.
  • Spoon batter into prepared pan and bake 20-27 minutes, until toothpick inserted in center comes out clean.
  • Serve hot, warm or room temperature.
  • Cut into 8 pieces.
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