Green Chili

READY IN: 3hrs 15mins
Recipe by canarygirl

In honor of the ingredient of the month, I'd like to share this pot of joy with you!

Top Review by ciao

Fabulous chili cg! The flavor was amazing. I used 1 pound of boneless pork chops, and 1 pound of ground pork. And I didn't have any cumin seeds, so I ended up using 2 tbsp of ground cumin--yum! I also had to sub white wine vinegar for the red--someone finished it and didn't tell me, lol. Anyway, everything else was done just as your recipe says. If anyone is thinking that 2 onions is a lot, trust me, it isn't. They really cook down. So--the meat was very tender and the chili simmered for about 1 1/2 hours. The house smelled so good. I would make this again in a heartbeat--beans and all! Oh! You HAVE to put the grated cheese and dollop of sour cream on your bowl of this chili--it is delicious! Thanks cg! :)

Ingredients Nutrition

Directions

  1. In a fairly large soup pot, heat olive oil.
  2. Sautee garlic until golden, then add onion.
  3. Sautee until it begins to become translucent, then add pork.
  4. Salt and pepper to taste.
  5. Cook over fairly high heat, until pork browns, then add cumin, lower heat to medium, and cook meat through.
  6. Add all remaining ingredients.
  7. Bring to a boil, and let boil 10 minutes or so, then cover, and reduce heat to low.
  8. Cook at least 1 hour on low, and up to 3, depending on how thick you like your chili, stirring occasionally.
  9. Serve with grated colby-jack cheese and a big dollop of sour cream, chopped green onions or cilantro, and tortilla chips!
  10. Note:Any other kind of meat could easily be substituted--chicken, turkey, beef, whatever appeals to you!

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