Colorado Green Chili

"I love to smother burritos in green chili and cheese.  This one is super mild and goes on everything....burritos, eggs, tacos, nachos....Yum!"
 
Download
photo by Jennibear photo by Jennibear
photo by Jennibear
Ready In:
40mins
Ingredients:
15
Yields:
6 Cups
Serves:
18
Advertisement

ingredients

Advertisement

directions

  • Heat oil in a large sauce pot.  Brown pork pieces until browned.  Add onion and garlic.  Cook for 1 minute.  Add rotel, green chilis, tomato sauce, chicken broth, bouillon, salt and pepper and spices.  Bring to a boil. Reduce heat and simmer for 30 minutes.
  • In a mason jar - combine flour and water - give it 100 shakes to combine.  Bring pot to a boil and add flour mixture.  Let boil for 5 minutes while stirring to thicken.  Reduce heat back to simmer.  Eat!
  • Add more Cumin and ground Red pepper to make it spicier.  Also jalepeno can be added.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes