Colorado Green Chili

Name: Colorado Green Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 Cups, 18 serving(s)
Ingredients: 1 lb pork roast; 1 onion, chopped; 1 tablespoon garlic, minced; 4 tablespoons oil, to saute; 1 (10 ounce) can original rotel; 2 (4 ounce) cans diced green chilies; 1 (12 ounce) can tomato sauce; 1 (3 ounce) carton chicken broth; 2 chicken bouillon cubes (maggi); 1 teaspoon salt and pepper; 1/2 teaspoon cumin; 1/4 teaspoon ground red pepper; 1/4 teaspoon garlic salt; 1/2 cup flour; 1 cup water

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Recipe by Jennibear

I love to smother burritos in green chili and cheese.  This one is super mild and goes on everything....burritos, eggs, tacos, nachos....Yum!

READY IN: 40mins

SERVES: 18

YIELD: 6 Cups

UNITS: US

INGREDIENTS

Nutrition

1

lb pork roast
1

onion, chopped
1

tablespoon garlic, minced
4

tablespoons oil, to saute
1

(10 ounce) can original rotel
2

(4 ounce) cans diced green chilies
1

(12 ounce) can tomato sauce
1

(3 ounce) carton chicken broth
2

chicken bouillon cubes (maggi)
1

teaspoon salt and pepper
¹⁄₂

teaspoon cumin
¹⁄₄

teaspoon ground red pepper
¹⁄₄

teaspoon garlic salt
¹⁄₂

cup flour
1

cup water

DIRECTIONS

Heat oil in a large sauce pot. Brown pork pieces until browned. Add onion and garlic. Cook for 1 minute. Add rotel, green chilis, tomato sauce, chicken broth, bouillon, salt and pepper and spices. Bring to a boil. Reduce heat and simmer for 30 minutes.
In a mason jar - combine flour and water - give it 100 shakes to combine. Bring pot to a boil and add flour mixture. Let boil for 5 minutes while stirring to thicken. Reduce heat back to simmer. Eat!
Add more Cumin and ground Red pepper to make it spicier. Also jalepeno can be added.

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