Colorado Green Chili

Submitted by Jennibear

"I love to smother burritos in green chili and cheese.  This one is super mild and goes on everything....burritos, eggs, tacos, nachos....Yum!"

 

• Ready In: 40mins
• Ingredients: 15
• Yields: 6 Cups
• Serves: 18

ingredients

• 1 lb pork roast
• 1 onion, chopped
• 1 tablespoon garlic, minced
• 4 tablespoons oil, to saute
• 1 (10 ounce) can original rotel
• 2 (4 ounce) cans diced green chilies
• 1 (12 ounce) can tomato sauce
• 1 (3 ounce) carton chicken broth
• 2 chicken bouillon cubes (maggi)
• 1 teaspoon salt and pepper
• 1⁄2 teaspoon cumin
• 1⁄4 teaspoon ground red pepper
• 1⁄4 teaspoon garlic salt
• 1⁄2 cup flour
• 1 cup water

directions

1. Heat oil in a large sauce pot.  Brown pork pieces until browned.  Add onion and garlic.  Cook for 1 minute.  Add rotel, green chilis, tomato sauce, chicken broth, bouillon, salt and pepper and spices.  Bring to a boil. Reduce heat and simmer for 30 minutes.
2. In a mason jar - combine flour and water - give it 100 shakes to combine.  Bring pot to a boil and add flour mixture.  Let boil for 5 minutes while stirring to thicken.  Reduce heat back to simmer.  Eat!
3. Add more Cumin and ground Red pepper to make it spicier.  Also jalepeno can be added.