Colorado Green Chili

READY IN: 40mins
SERVES: 18
YIELD: 6 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large sauce pot.  Brown pork pieces until browned.  Add onion and garlic.  Cook for 1 minute.  Add rotel, green chilis, tomato sauce, chicken broth, bouillon, salt and pepper and spices.  Bring to a boil. Reduce heat and simmer for 30 minutes.
  • In a mason jar - combine flour and water - give it 100 shakes to combine.  Bring pot to a boil and add flour mixture.  Let boil for 5 minutes while stirring to thicken.  Reduce heat back to simmer.  Eat!
  • Add more Cumin and ground Red pepper to make it spicier.  Also jalepeno can be added.
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