Green Chile Stuffed Chicken Breasts

READY IN: 7hrs 15mins
Recipe by yooper

Another crockpot winner! Got this off of Recipegoldmine.com. The cheese mixture inside the chicken rolls keeps the meat nice and moist!

Top Review by Kim D.

Great crockpot dish!!! The chicken had a wonderful flavor and was very tender! I served this with rice and charro beans. My family loved it... I will have to add this to my box of "make again recipes"! Thanks! :)

Ingredients Nutrition

Directions

  1. In a bowl, combine the cream cheese, green chilies, chili powder, salt and pepper.
  2. Place a generous dollop on each flattened chicken breast, then roll up.
  3. Place chicken in crockpot, seam side down.
  4. Top chicken breast rolls with remaining cheese mixture, soup and enchilada sauce.
  5. Cover and cook on low for 6-7 hours.

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