Green Beans With Raspberry Vinegar
photo by Debbwl
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 453.59 g green beans, trimmed, cut into 3-inch pieces
- 22.18 ml unsalted butter
- 118.29 ml small onion, thinly sliced, separated into rings
- 29.58 ml raspberry vinegar
- 1.23 ml pepper
directions
- In a steamer, cook beans for about 10 minutes or until crisp-tender, then run under cold water to stop further cooking. Set the beans aside.
- When ready to serve, melt butter in a small saucepan.
- Add onion rings, then cover the saucepan tightly & cook over very low heat for about 5 minutes or until onions are tender & translucent.
- Stir in the vinegar & pepper, then add beans & cook over medium heat, stirring, until beans are hot & well coated with the sauce.
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