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    You are in: Home / Recipes / Green Beans With Raspberry Vinegar Recipe
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    Green Beans With Raspberry Vinegar

    Green Beans With Raspberry Vinegar. Photo by Debbwl

    1/1 Photo of Green Beans With Raspberry Vinegar

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Sydney Mike's Note:

    The original of this recipe was found in The Thanksgiving Cookbook, 1991. Using the vinegar sauce gives a distinctive flavor for the holidays.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a steamer, cook beans for about 10 minutes or until crisp-tender, then run under cold water to stop further cooking. Set the beans aside.
    2. 2
      When ready to serve, melt butter in a small saucepan.
    3. 3
      Add onion rings, then cover the saucepan tightly & cook over very low heat for about 5 minutes or until onions are tender & translucent.
    4. 4
      Stir in the vinegar & pepper, then add beans & cook over medium heat, stirring, until beans are hot & well coated with the sauce.

    Browse Our Top Green/Yellow Beans Recipes

    Ratings & Reviews:

    • on February 29, 2012

      55

      these are kinda sweet very nice tasting i used frozen beans and skipped 1st step will be adding these to rotation .

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2012

      55

      Wow the raspberry vinegar and onions make these green beans anything but boring! This was a quick and easy side, and I really appreciate the how to tips on making ahead. You know I will be making this again, thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Beans With Raspberry Vinegar

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 81.6
     
    Calories from Fat 41
    50%
    Total Fat 4.5 g
    7%
    Saturated Fat 2.8 g
    13%
    Cholesterol 11.4 mg
    3%
    Sodium 8.2 mg
    0%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.5 g
    18%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    raspberry vinegar

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