Green Beans With Pan-Roasted Red Onions (Thanksgiving)
photo by Ms B.
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 5 cups water
- 1 lb green beans, trimmed, cut into small pieces if desired
- 1 tablespoon olive oil
- 3 red onions, each cut into 8 wedges
- 1⁄2 cup fat-free low-sodium chicken broth
- 1 teaspoon balsamic vinegar
- 2 teaspoons brown sugar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
directions
- Bring water to a boil in a large saucepan; add beans and cook 6 minutes or until crisp tender; drain, keep warm.
- Heat oil in large, non-stick skillet over medium-high heat, add onions and saute 8 minutes for until browned.
- Add broth; cook 3 minutes, stirring occasionally.
- Stir in vinegar and remaining ingredients.
- Stir in beans; cover and cook 2 minutes.
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RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>