Green Beans With Mustard Tarragon Vinaigrette

Total Time
20mins
Prep 10 mins
Cook 10 mins

Good easy green bean recipe

Ingredients Nutrition

Directions

  1. Add beans to boiling water, cook till desired doneness.
  2. Drain beans in colander.
  3. While beans cook, whisk togehter the shallot, vinegar, mustard, tarragon, 1/4 tsp salt and black pepper.
  4. slowly whisk in olive oil.
  5. Put beans in a serving bowl and toss with the vinaigrette.
  6. serve immediately.

Reviews

(1)
Most Helpful

Had the last of bag of "haricot vert" -(misnomer if I ever saw one !) - but nice quality STRING BEANS for Thanksgiving dinner. This was super easy and very tasty, and we will be doing this again -- WITH the REAL THING !!

NurseJaney November 27, 2006

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