Green Beans With Grape Tomatoes
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 lbs fresh green beans, washed and trimmed
- 6 tablespoons salted butter
- 1 pint grape tomatoes, washed and halved
- 1 tablespoon fresh thyme leave
- 2 teaspoons white sugar
- 1 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
directions
- Cook green beans in lightly salted boiling water for 8 minutes or until crisp-tender, drain. Plunge beans into ice water to stop the cooking process. Drain and set aside.
- Melt butter in a large skillet over medium heat 6-7 minutes or until butter begins to brown. Add green beans and sauté until tender.
- Stir in grape tomatoes and remaining ingredients, serve immediately.
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RECIPE SUBMITTED BY
sarikat
United States