Green Beans With Grape Tomatoes

"So fresh! This is one of my mom's recipes, and I can't get enough of my veggies when she makes it."
 
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Ready In:
45mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Cook green beans in lightly salted boiling water for 8 minutes or until crisp-tender, drain. Plunge beans into ice water to stop the cooking process. Drain and set aside.
  • Melt butter in a large skillet over medium heat 6-7 minutes or until butter begins to brown. Add green beans and sauté until tender.
  • Stir in grape tomatoes and remaining ingredients, serve immediately.

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