Green Beans in Tomato Sauce

Submitted by Alan in SW Florida

"Nice side dish that should delight Passover chefs (even those who aren't cooking for Passover.)"

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 lb fresh green beans, trimmed (or 1 pound frozen green beans, cooked according to package directions and drained well)
• 1 small sweet onion, chopped
• 1 large garlic clove, minced
• 2 tablespoons olive oil
• 1 (8 ounce) can tomato sauce
• 1 tablespoon sugar
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon fresh ground black pepper
• 1 tablespoon red wine vinegar
• 1 tablespoon chopped fresh parsley

directions

1. Cook green beans in boiling water to cover 5 to 10 minutes or to desired degree of doneness; drain and set aside.
2. Saute onion and garlic in hot oil in a large skillet over medium-high heat 5 minutes or until onion is tender.
3. Add tomato sauce and sugar; cook, stirring often, 5 minutes. Add green beans, salt, pepper, and vinegar; cook 5 minutes. Sprinkle with parsley, and serve immediately.