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    You are in: Home / Recipes / Green Beans in Soy Sauce. Recipe
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    Green Beans in Soy Sauce.

    Green Beans in Soy Sauce.. Photo by kzbhansen

    1/1 Photo of Green Beans in Soy Sauce.

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    3 mins

    3 mins

    Otter13's Note:

    Its a crunchy and quick side dish. Its great with pork or lamb steak.

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    Units: US | Metric


    1. 1
      Top and tail the green beans.
    2. 2
      Melt butter in saucepan.
    3. 3
      Add mashed garlic clove.
    4. 4
      Put beans in saucepan and let them sizzle for 1min or until they turn bright green.
    5. 5
      Add soy sauce.
    6. 6
      Stir through.
    7. 7
      Enjoy with your meal :-).

    Ratings & Reviews:

    • on December 07, 2008


      These were good. I used canned green beans and doubled this recipe. I did decrease the soy sauce by half. I added half the soy and tasted and thought if I added the other half, they would be too salty and I used lite soy sauce. I did forget the garlic but don't think we missed it. I will be making again with the changes noted.

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    • on November 26, 2007


      Love it, love it, love it! Did I mention that we love it?! My family is crazy about green beans and we're big soy sauce fans, too, so trying this recipe was a no-brainer for us. And so glad we did! It is a wonderful change of pace from the usual canned beans and other typical green beans recipes. Texture and taste are great. And, at 10 minutes from start to finish, I'd say that scores pretty high in my book, too. Thanks!

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    • on April 03, 2006


      These were very good! My family loves green beans and I like to try diffrent ways to make them. Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Beans in Soy Sauce.

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 70.7
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 1.8 g
    Cholesterol 7.6 mg
    Sodium 530.8 mg
    Total Carbohydrate 9.6 g
    Dietary Fiber 4.3 g
    Sugars 1.9 g
    Protein 3.3 g

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