Recipe by Otter13
Its a crunchy and quick side dish. Its great with pork or lamb steak.
Top Review by kostadim77
Get fresh vine tomatoes(3) dice them fine, parsley chopped fine, one white onion chopped...in a pan sautee the above in extra virgin olive oil til carmelized, add green beans and half can crushed tomatoes, add two bayleaves and tea spoon of tabasco for heat...allow to simmer til sauce thickens and green beans absorb the sauce...Stewed Green Beans...YUm..I serve them in my diner with roast chicken