Diced Potatoes in Soy Sauce

"This sounds easy and tasty. From Sunset."
photo by mersaydees photo by mersaydees
photo by mersaydees
photo by teresas photo by teresas
photo by mailbelle photo by mailbelle
photo by CoffeeB photo by CoffeeB
photo by CoffeeB photo by CoffeeB
Ready In:




  • Heat oven to 450.
  • Place butter in a 13x9 or 10x15 rimmed baking pan; set pan in oven until butter is melted.
  • Add potatoes to pan and stir to coat with butter.
  • Bake stirring occasionally, until potatoes are tender when pierced (about 20 minutes).
  • Add soy sauce to potatoes and stir to coat.
  • Continue to bake until potatoes look dry (about 10 more minutes).
  • Good served with beef roast or steak.

Questions & Replies

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  1. bluemoon downunder
    So few ingredients, so simple to make and so delicious: a gem of a recipe that I'll certainly make again. Obviously you need to like the taste of soy sauce. If you do, this recipe is really worth trying! I used low sodium soy sauce. Thanks for sharing this very different potato recipe, Engrossed.
  2. teresas
    Excellent little recipe. Who would have thought that just three ingredients would produce such an amazing taste. This is a keeper for sure. I loved how the potatoes were tender and crunchy at the same time. I served it with mustard and herb grilled pork chops recipe #273033 and a side salad. Yum!
  3. zaksdad
    prepared exactly per recipe...as suggested, served with steak (steak roquefort recipe #1008722), a perfect match...the extra sauce from the steak matched well with the potatoes.. this recipe is easy and great.
  4. MrsKnox2016
    Mmmmmm! So yummy- I'm very glad that I finally tried this recipe. A great side dish to make when you want something on the lighter side and also something that pretty much cooks itself while you finish the rest of the dinner. I used 3 tbs soy sauce, but only because I didn't measure the amount of potatoes I used in the first place. I could have eaten the whole pan! Thanks for posting!
  5. loof751
    Great potatoes! Easy to make with a few ingredients and delicious. We had these with beef but I think they'd go well with anything - thanks for posting this recipe!


  1. Mandy
    Simple & tasty, the only change I made was to use olive oil instead of butter. These were even gobbled up by my fussy 19 month old daughter so a winner for me, thanks!


I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.
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