Brown Sugar-Soy Chinese Green Beans

Name: Brown Sugar-Soy Chinese Green Beans
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 2-3 serving(s)
Ingredients: 1/2 lb fresh green beans; 1/4 teaspoon sesame oil; 1/4 teaspoon garlic powder; 2 tablespoons light soy sauce; 1/2 teaspoon gingerroot, peeled, minced; 1 teaspoon brown sugar; 1 teaspoon lemon juice; 1 tablespoon butter

(6)

Recipe by Seasoned Cook

A SUPER dish for green beans! Easy and quick! Very flavorful to add as a side dish to your meal. This dish goes well with chicken, pork and beef entrees.

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READY IN: 22mins

SERVES: 2-3

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

lb fresh green beans
¹⁄₄

teaspoon sesame oil
¹⁄₄

teaspoon garlic powder
2

tablespoons light soy sauce
¹⁄₂

teaspoon gingerroot, peeled, minced
1

teaspoon brown sugar
1

teaspoon lemon juice
1

tablespoon butter

DIRECTIONS

Rinse green beans and trim ends off. Leave beans in long lengths.
Blanche beans for 4 minutes in hot water. Immediately immerse into bowl of ice water to stop cooking and retain bright color. Remove and pat dry.
In a small bowl, mix all remaining ingredients except butter. Place beans in a saucepan with butter. Add mixture and sautee green beans for 2 minutes. Shake pan to gently let beans roll.
Serve immediately and enjoy!