Green Beans in Lemon Honey

Submitted by Recipe Junkie

"A delicious recipe from a church cookbook. We like this with almost any vegetable."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 4

ingredients

• 2 tablespoons butter
• 2 -3 tablespoons honey
• 1 teaspoon vinegar
• 1⁄2 teaspoon salt
• 1⁄2 lemon, thinly sliced
• 1 unpared apple, cored and diced
• 1 medium onion, chopped
• 1 teaspoon cornstarch
• 1 tablespoon water
• 2 cups green beans, cooked (canned are also okay)

directions

1. Mix together butter, honey, vinegar, salt and lemon slices.
2. Bring to a boil, stirring constantly for 5 minutes.
3. Stir in apple and onion to cook until apple is tender.
4. Mix together cornstarch and water and add to liquid.
5. Bring to a boil and cook gently for 3 minutes.
6. Add beans and heat.