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    You are in: Home / Recipes / Green Beans and Feta With Dill Recipe
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    Green Beans and Feta With Dill

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Cookin' 4 the boyz's Note:

    I found this recipe on the back of the Athenos Feta Cheese lid. I haven't tried it yet but it sounds delicious. It looks like a great and easy way to spice up green beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook green beans in boiling water for 7 minutes or until tender-crisp. Drain; rinse with cold water.
    2. 2
      Toss beans with dressing, cheese, onion and dill in large bowl.
    3. 3
      Serve immediately or refrigerate for several hours or until chilled.

    Ratings & Reviews:

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    Nutritional Facts for Green Beans and Feta With Dill

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 123.3
     
    Calories from Fat 63
    51%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.8 g
    9%
    Cholesterol 5.5 mg
    1%
    Sodium 403.1 mg
    16%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 5.2 g
    21%
    Sugars 4.2 g
    17%
    Protein 3.7 g
    7%

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