Green Beans and Beef
photo by BriarCraft
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 lbs lean beef, cut in 1-inch cubes (recommend top round or sirloin)
- 1 tablespoon garlic, minced
- 3 tablespoons extra virgin olive oil
- 1 large onion, chopped (recommend WallaWalla or Vidalia sweet onion)
- 2 (14 1/2 ounce) cans beef broth
- 2 lbs fresh green beans, snapped into 1-inch pieces
- 1 bouquet garni (fresh sprigs of savory and basil, tied in a bunch with string ) (optional)
- salt (unless using salt-free broth, I don't add any)
directions
- In a 6-quart pot, brown beef with garlic in olive oil.
- Add onion and saute for a couple of minutes.
- Add beef broth. Cover and simmer for 1/2 hour or until beef can be cut with a spoon.
- Add green beans. (If using fresh herbs, drop in the bunch of sprigs, looping excess string around the pot handle.) Cover and continue to simmer until beans are tender, about 1/2 hour.
- Serve with a slotted spoon so most of the liquid remains in the pot.
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Reviews
-
This brings back memories! Your recipe is delicious. When I was preparing for our large family and green beans were at their best, I used stew meat pounded or hamburger, beef<br/>shortening (no olive oil available in stores) and homemade beef broth. I also used to cut<br/>the tender shoots of the beet tops into 1 inch pieces and add to the green beans along with the spices and onion. I still do that today and use olive oil as it is in every food store. I am glad that you posted.
RECIPE SUBMITTED BY
BriarCraft
Fortuna, California
Member since 2003, when it was RecipeZaar.