Total Time
Prep 0 mins
Cook 0 mins

This is a classic American side dish courtesy of the American Heart Association.

Ingredients Nutrition

Directions

  1. Trim green beans and slice into 2-inch sections.
  2. In a large nonstick skillet, heat margarine over medium-high heat.
  3. Add green beans and sauté 1 to 2 minutes, stirring constantly so beans cook evenly.
  4. Add broth, oregano, and pepper; sauté for 20 to 30 seconds.
  5. Add onions. Cook, covered, over medium-low heat for 6 to 8 minutes, or until beans are tender-crisp.
  6. Meanwhile, in a small nonstick pan over medium heat, dry-roast almonds, stirring occasionally, for 2 to 3 minutes.
  7. Sprinkle bread crumbs and almonds over cooked beans and serve.
Most Helpful

5 5

These beans are just about perfect with everything you put them with. I've made them with an apricot chicken and fried catfish now and their flavors match great. I use frozen pearl onions in a cream sauce but everything else I leave the same. I would recommend this dish to anyone! Thanks for posting.

5 5

Terrific! I thought these were wonderful! I used fresh beans and half a fresh chopped onion. Also, I used water in place of broth (I added some salt and a few herbs to try to make up for it...) I skipped the breadcrumbs like another reviewer suggested and didn't think it lacked anything. This was really easy and it went together so fast. I think I have finally found a recipe that makes me like fresh green beans.

5 5

So easy and so good, Thanks Carla for a recipe I used at our Thanksgiving table, just that little something special to serve on a holiday. I did use frozen green beans, but they where good and don't think I missed anything in the final outcome. Everyone at the table enjoyed these, I'll certainly be making them again.