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    You are in: Home / Recipes / Green Bean Salad With Feta and Lemon Recipe
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    Green Bean Salad With Feta and Lemon

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    threeovens's Note:

    A great summertime side salad. Can be prepared in advance up to three days, though it is best served at room temperature.

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    Units: US | Metric


    1. 1
      Prepare an ice water bath for the green beans.
    2. 2
      Bring about 4 quarts of salted water to a boil.
    3. 3
      Cook green beans until tender, about 6 minutes.
    4. 4
      Transfer beans to the ice water bath and let cool about 5 minutes.
    5. 5
      Drain and dry beans and transfer to a large bowl.
    6. 6
      Add remaining ingredients to bowl and toss well to combine.
    7. 7
      Serve immediately or refrigerate up to 3 days.

    Browse Our Top Green/Yellow Beans Recipes

    Ratings & Reviews:

    • on October 12, 2009


      I doubled the recipe -- and then doubled the olive oil again, so 4T olive oil. I made a paste of the oil, feta, lemon zest & juice from 1/2 of 1 lemon, then added the beans and onion to that, so it coated the beans. Delicious -- DH ate 1/3 of it all by himself!

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    • on August 20, 2009


      Simple, easy, light and delicious! This is my new favorite way to enjoy fresh green beans. I have made this dish for two separate parties and it was a hit at both. Thanks!

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    • on August 04, 2009


      i REALLY enjoyed this bean salad. i unfortunetly didn't have dill but it turned out great, i also added a bit of the juice from the lemon. thanks for the great recipe, it's definetly a keeper!

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    Nutritional Facts for Green Bean Salad With Feta and Lemon

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 113.7
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 2.7 g
    Cholesterol 13.3 mg
    Sodium 175.4 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 4.2 g
    Sugars 3.1 g
    Protein 4.4 g

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