White Chocolate Raspberry Cake

Recipe by Missi J.
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 325°F. Grease and flour one 9'' cake pan. (You'll have some batter left over…so I usually make cupcakes).
  • Mix all cake ingredients together in mixer. Blend for about 2 minutes, scrape down bowl, and beat for about 1 more minute. Pour into the cake pan and bake for about 23–25 minutes. Let cool.
  • Next, brush glaze over cooled cake.
  • Mix together all frosting ingredients until smooth. Then spread frosting generously over the cake.
  • Use a peeler to create the curls by scraping the side of a block of white chocolate.
  • Dot the top cake with raspberries and generously sprinkle with white chocolate curls.