Mediterranean Corn Salad

Recipe by jenne
READY IN: 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) bag frozen corn, thawed
  • 1
    (15 ounce) can garbanzo beans, drained and rinsed
  • 1
    (7 1/4 ounce) jar roasted red peppers, drained and chopped (feel free to sub fresh diced green or red bell peppers for more crunch to the salad)
  • 4
    ounces crumbled feta cheese (tomato basil flavor works great if you can find it)
  • 14
    cup thinly sliced green onion
  • 1
    tablespoon olive oil
  • 1
    tablespoon red wine vinegar (I double this)
  • salt and pepper
  • chopped fresh basil (optional, but adds a TON of flavor)
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DIRECTIONS

  • Mix together corn, beans, peppers, feta, and onion.
  • Mix oil, vinegar and garlic, then pour over the corn mixture.
  • Gently stir to blend and chill several hours or overnight. Add salt and pepper to taste.
  • Sprinkle top of salad with fresh basil just before serving. Tastes best at room temperature.
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