Artichoke and Garbanzo Bean Salad
- Ready In:
- 4hrs 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 garlic clove, minced
- 2 tablespoons lemon juice
- 1⁄2 teaspoon oregano or 1/2 teaspoon basil
- 1⁄4 teaspoon crushed red pepper flakes
- 1 (6 ounce) jar marinated artichoke hearts
- 2 (10 ounce) cans garbanzo beans, rinsed and drained
- 1⁄2 cup pimento stuffed olive, sliced
directions
- In a large bowl, mix together garlic, lemon juice, oregano and pepper.
- Add other ingredients.
- Chill for several hours.
- Serve at room temperature.
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Reviews
-
Really loved this salad. The first day I made the recipe, I would have given it a 3, however, I let it sit overnight and tried it the next day - FABULOUS! My 3 year old was devouring the chickpeas from the bowl. I didn't have marinated artichoke hearts...just used drained ones. I increased the olives and garlic. WONDERFUL!