Green and Yellow Bean Salad With Sun Dried Tomatoes

READY IN: 19mins
Recipe by COOKGIRl

From Bella Sun Luci/Mooney Farms' company. For best results, wait until the beans are at their peak of flavor to prepare this salad.

Top Review by Rita1652

Crisp, sweet and refreshing! My sun dried tomatoes were in olive oil so I did cut back on the oil and skipped the sugar for the tomatoes added a lot of sweetness. Thanks for the healthy goodness.

Ingredients Nutrition


  1. SALAD: Cook the green and yellow beans in large pot of boiling salted water until crisp-tender, approximately 5 minutes.
  2. Drain, rinse under cool water and drain again.
  3. In a serving bowl combine the cooked beans with the sun dried tomatoes, red onion and fresh basil.
  4. VINAIGRETTE: In a small glass container whisk together the olive oil, red wine vinegar, sugar and black pepper.
  5. Add the vinaigrette to the beans and toss to coat. Chill 1-4 hours.

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