Greek Yogurt With Warm Berry Sauce

Total Time
20mins
Prep 10 mins
Cook 10 mins

A great breakfast or dessert! From Cooking Light magazine.

Ingredients Nutrition

Directions

  1. Combine the first 5 ingredients in a small saucepan. Bring mixture to a boil. Reduce heat to medium-low; gently boil 10 minutes or until sauce thickens. Stir in butter.
  2. Spoon 1/2 cup yogurt into each of 4 bowls; top each serving with about 1/4 cup sauce.
Most Helpful

5 5

Soooo good! Tastes sinful, but it's not! I did sub strawberries for blueberries, as I had them on hand. The sauce thickens right up, while simmering for that short amount of time. I used a honey flavored greek yogurt, and felt so virtuous during dessert! Thanks for sharing a great, cool summertime dessert, breezermom!