Creamy Raspberry Tarts

Recipe by Derf2440
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READY IN: 29mins
YIELD: 16 tarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 1 tablespoon brown sugar, cinnamon, and nutmeg, stir and set aside.
  • Cut rounds from each tortilla, using a 3 1/2 inch biscuit cutter, discard excess.
  • Brush both sides or tortillas with warm water.
  • Coat top side of each round with cooking spray, sprinkle with brown sugar mixture.
  • Press each tortilla into a muffin cup.
  • Bake at 350 degrees for 14 minutes.
  • Cool in pan on a wire rack.
  • Remove from pan, and set aside.
  • Rinse berries, drain and set aside.
  • Combine cream cheese, almond extract and remaining 2 teaspoons brown sugar in a small bowl, stir well.
  • Spoon cream cheese mixture evenly into each taret shell, and top with raspberries.
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