Pork Chops in Tea Berry Sauce

Recipe by lea_petra
READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325.
  • Rub the chops with pepper, garlic powder, and dill.
  • Heat oil in an oven proof skillet, add the pork and brown on all sides.
  • Cut open the tea bag (or just use the same amount of loose tea).
  • Add the onions, tea and 1/2 cup water.
  • Cover and cook for 1 hour.
  • Remove pork from oven, Remove the pork chops and onions from pan. Cover the pork, to keep warm.
  • Heat the liquid, bring to a boil, and reduce to 1/2 cup, about 10 minutes.
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