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Greek Yogurt With Warm Berry Sauce

Greek Yogurt With Warm Berry Sauce created by Linky

A great breakfast or dessert! From Cooking Light magazine.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Combine the first 5 ingredients in a small saucepan. Bring mixture to a boil. Reduce heat to medium-low; gently boil 10 minutes or until sauce thickens. Stir in butter.
  • Spoon 1/2 cup yogurt into each of 4 bowls; top each serving with about 1/4 cup sauce.
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RECIPE MADE WITH LOVE BY

@breezermom
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@breezermom
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"A great breakfast or dessert! From Cooking Light magazine."
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  1. Linky
    Greek Yogurt With Warm Berry Sauce Created by Linky
    Reply
  2. Linky
    I used frozen mixed berries and even 10 minutes after all had thawed, it still wasn't getting thick. I used less sugar than called for so that might have been the reason. Anyway, I cheated and added less than a teaspoon of cornstarch and a little cold water. That did the trick! Instead of making this 4 servings, it made a wonderful addition to two bowls of fat-free Greek yogurt. We had it for morning after Christmas breakfast, but it would make a great dessert, too. Or topping for vanilla pudding! Made for your football win!
    Reply
  3. alligirl
    Greek Yogurt With Warm Berry Sauce Created by alligirl
    Reply
  4. alligirl
    Soooo good! Tastes sinful, but it's not! I did sub strawberries for blueberries, as I had them on hand. The sauce thickens right up, while simmering for that short amount of time. I used a honey flavored greek yogurt, and felt so virtuous during dessert! Thanks for sharing a great, cool summertime dessert, breezermom!
    Reply
  5. breezermom
    A great breakfast or dessert! From Cooking Light magazine.
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