Greek Tacos
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 lb ground turkey
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 2 teaspoons all purpose Greek seasoning
- 1⁄2 teaspoon minced garlic
- 1⁄4 teaspoon pepper
- 2 cups fresh Baby Spinach
- 1 (2 1/4 ounce) can sliced ripe olives, drained
- 1 (4 1/2 ounce) package taco shells
- 1⁄2 cup crumbled feta cheese
directions
- In large skillet, cook turkey over medium heat until no longer pink. Drain. Stir in tomatoes, Greek seasoning, garlic and pepper. Bring to a boil. Reduce and simmer 8-10 minutes or until thickened. Add spinach and olives. Cook and stir for 2-3 minutes or until spinach is wilted.
- Place taco shells on an ungreased baking sheet. Bake at 300 degrees for 3-5 minutes, or until heated through. Spoon mixture into each taco shell. Top with feta cheese.
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RECIPE SUBMITTED BY
I am from New Orleans and living in Fort Jackson with my soulmate, David. He is a soldier and is my hero. We have two beautiful children, Tyler and Skye, who enrich our lives tenfold. I am a phlebotomist. I aspire to be a trauma RN with the hope of one day getting my Masters of Nursing!! My favorite cookbook is....well I dont have a favorite!! I own over 100 cookbooks and yet recipezaar is STILL my number one place to find recipes!! My passions are family first, school, cooking, shopping, friends...enjoying life to the fullest...trying not to sweat the small things because you have to keep a perspective about what's really important in life...and the small things are just a waste of time. I also try to live by my life motto....love hard, forgive harder and get as happy as you can as fast as you can...because tomorrow is not promised to us today