Greek Tacos
"This is a quick dish that my whole family enjoys."
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
12 tacos
- Serves:
- 6
ingredients
- 1 lb ground beef
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 2 teaspoons all purpose Greek seasoning
- 1⁄2 teaspoon minced garlic
- 1⁄4 teaspoon pepper
- 2 cups fresh Baby Spinach
- 1 (2 1/4 ounce) can sliced ripe olives, drained
- 1 (4 1/2 ounce) package taco shells
- 1⁄2 cup crumbled feta cheese
- 1⁄4 cup chopped red onion
directions
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, Greek seasoning, garlic and pepper. Bring to a boil. Reduce heat; simmer for 8-10 minutes or until thickened. Add spinach and olives; cook and stir for 2-3 minutes or until spinach is wilted.
- Meanwhile, place taco shells on an ungreased baking sheet. Bake at 300 for 3-5 minutes or until heated through. Spoon about 1/4 cup beef mixture into each shell. Top with feta cheese and onion.
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RECIPE SUBMITTED BY
I am a stay-at-home mom of a 1 year old boy and a 4 year old girl. I love to cook, collect cookbooks, read, cross stitch and play with my children.
My husband is an Elementary Principal. It's hard keeping up with his schedule because of all the meetings and events he needs to attend. So, I'm always trying to keep meal planning simple and quick, because many time's he gives me short notice that he'll only be home for 30 min. then off to a meeting or supervising an event.
Growing up my mother worked until 5pm and would come home and make a home cooked meal. We very rarely ate out. For me to be to stay at home I wonder how she was able to do it all.
My favorite meals that she made were comfort food: goulash, minute steaks with mashed potatoes and gravy, pork chops with gravy and potatoes, beef stew over rice, chicken noodle soup, vegetable beef soup among many others. Everything she makes is from scratch. I won't forget once when I told her I made instant potatoes, I thought she was going to have a heart attack (I still use instant every now and then, just don't let her know).
We also spent a lot of time with our grandmother's who knew how to cook.
