Recipe by Sharon123
I make these with veggie hot dogs! From Southern Living magazine, July 2012.
Top Review by twissis
Made for the Goddesses & ZWT-9 because I?ve loved hot dogs since my childhood & the most popular restaurant in Iceland is a hot dog stand! This recipe is all about the yogurt sauce, an easy-fix that was made as written until I got to the garnish list. As a pers pref, I don?t care for lettuce on hot dogs .. Cucumber was already in the yogurt sauce, so I added a bit extra .. Why use a bottled dressing when the yogurt sauce is the star of the recipe? .. & .. The red onion & tomato were easily added to the yogurt sauce. That said, we no longer needed a garnish list, but we did need some salt & pepper to give the yogurt sauce a flavor boost. We loved these hot dogs, ate them open-face so we could eat 2 of them, ladle on the sauce & east only 1 bun (See Pic). Yum :!: Thx for sharing your recipe w/us.
- 1 (7 ounce) containerplain Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon cucumber, grated
- 2 teaspoons fresh chives, chopped (or use scallions)
- 1 teaspoon chopped fresh dill (or 1/4 tsp. dried)
- 1⁄2 teaspoon lemon zest, grated
- 2 teaspoons fresh lemon juice
- black pepper
- 4 vegetarian sausages, cooked according to package directions (or use meat)
- 4 hot dog buns
- romaine lettuce, shredded
- red onion, thinly sliced
- tomatoes, diced
- cucumber, diced
- greek dressing, bottled
Directions See How It's Made
- Stir together yogurt, mayonnaise, cucumber, chives, dill, lemon zest, lemon juice. Add salt and pepper to taste.
- Cook sausages according to directions, or however you like.
- Place sausages in buns. Top with yogurt mixture and lettuce, red onion, tomato, cucumber and Greek dressng.