Santa Rosalia Style Hot Dogs

Name: Santa Rosalia Style Hot Dogs
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 Hot Dogs
Ingredients: 4 hot dogs; 4 hot dog buns, Hamburger or Hot Dog Buns; 4 slices bacon; 1 large tomatoes, chopped; 1 small onion, chopped; 1 jalapeno, seeded and diced (optional); 1 tablespoon cilantro, chopped; ketchup (optional); mustard (optional); mayonnaise (optional); relish (optional); cheese sauce (optional); lettuce, shredded (optional)

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Recipe by Galley Wench

Santa Rosalia is a small Mexican mining town located on the coast of the Sea of Cortez (Baja Side). Their claim to fame is a church built by Gustave Eiffel and their hot dogs! At dusk every night, a street cart parks across from the church and sets up for business. Their hot dogs are wrapped in bacon and served on a slightly sweet bun, with a 'sea' of condiments to choose from. They are, by far, the best hot dogs I've ever eaten! NOTE: So far I've not been successful in replicating their buns, but this recipe is still wonderful with a high quality store bought buns (such as Sara Lee Soft and Smooth Buns) or Recipe #318739 ! UPDATE: I've been making them on a griddle on the stove top and it works great.