Santa Rosalia Style Hot Dogs

Recipe by Galley Wench
READY IN: 23mins
YIELD: 4 Hot Dogs
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix together chopped tomato, onion, cilantro and jalapeno and set aside.
  • Preheat grill to medium/high.
  • Wrap hot dogs with bacon, securing with a tooth pick.
  • Warm hot dog buns and wrap in foil.
  • Grill dogs to desired crispness, turning often.
  • Serve on buns with assorted condiments.
  • ENJOY! :=) .
Advertisement