Bacon Wrapped Mexican Hot Dogs

READY IN: 30mins
SERVES: 8
YIELD: 8 hot dogs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop up tomatoes, onions, and jalapeños (as if making salsa).
  • Put to the side (mix them up if you wish or leave separated).
  • Wrap bacon around each hot dog and put on the skillet and cook until bacon is done (cook the bacon to your satisfaction) *the bacon usually sticks to the hot dog if not you could use toothpicks to keep together.
  • At the same time warm up the beans.
  • Spread mayonnaise on the hot dog buns.
  • Put the bacon wrapped hot dog on the bun, at this point you may put the ketchup and mustard as desired.
  • Pour about 1 spoonful of beans over the hot dog.
  • Put the tomato, onion, and jalapeños over the beans and hot dog.
  • If desired you could sauté some sliced onion and put on the top instead of the raw onion.
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