Seattle Dogs
![photo by Jonathan Melendez](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/44/63/92/e2RlcFbwTeqn3yGwtz5B_0S9A8593.jpg)
photo by Jonathan Melendez
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/ade712bfc8af4de49f1d305b40525de3/c2JP6XsSn25SS0vkN4xw_Author-Photo-Jonathan-Melendez.jpg)
![photo by Jonathan Melendez](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/44/63/92/l211kHGPR56T5bWsXGBm_0S9A8604.jpg)
![photo by Jonathan Melendez](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/44/63/92/cnapXv4RtyrcjnYGYU8w_0S9A8566.jpg)
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
2 hot dogs
- Serves:
- 2
ingredients
- 2 hot dogs or 2 vegetarian hot dogs
- 2 hot dog buns
- 1 onion, halved and thinly sliced
- 1 teaspoon oil
- 1 teaspoon butter
- 1⁄2 teaspoon brown sugar
- salt
- pepper
- 3 ounces cream cheese (or more, i like a lot!)
directions
- Heat the butter and oil in a skillet over medium-high heat. Add the onion and sugar, cook for 20 minutes or until onions are caramelized, stirring regularly. Season with salt and pepper to taste.
- As the onions are caramelizing, heat the cream cheese in a pot until soft and warm but not melted/cooked.
- Cook the hot dogs according to the package directions and toast the buns.
- Spread cream cheese on each warm bun. Top with a hot dog and onions.
Questions & Replies
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Reviews
-
I was leery about the brown sugar and cream cheese but decided to go for it. Glad I did, I really enjoyed this. A keeper for sure. A nice break from a plain old hotdog. I used a smoked sausage instead of hotdog. First I boiled the sausage in a little water in a fry pan when the water was boiled out I slit the sausage in halve and fried it face down in its own juices just till slightly brown.
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