Seattle Cream Cheese Dogs
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
4 hot dogs
- Serves:
- 4
ingredients
- 1⁄4 cup butter
- 1 sweet onion, thinly sliced
- 1 (4 ounce) package cream cheese
- 4 hot dogs
- 4 hot dog buns
- spicy brown mustard (for topping)
- sauerkraut (topping)
directions
- Preheat grill or grill pan for medium-high heat. (if you don't have a grill or a grill pan you can boil or steam your hot dogs).
- Melt butter in a skillet over medium heat.
- Add onions, and cook slowly until the onions have softened and turned deep brown, about 15 minutes.
- Warm the cream cheese over low heat in a small skillet until very soft.
- Cook the hot dogs. Lightly toast hot dog buns on both sides.
- To assemble cheese dogs, spread warm cream cheese on toasted hot dog bun, add hot dog, top with onions, mustard and sauerkraut.
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RECIPE SUBMITTED BY
Xexe383
Ventnor City, New Jersey
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