Seattle Cream Cheese Dogs

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READY IN: 20mins
SERVES: 4
YIELD: 4 hot dogs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill or grill pan for medium-high heat. (if you don't have a grill or a grill pan you can boil or steam your hot dogs).
  • Melt butter in a skillet over medium heat.
  • Add onions, and cook slowly until the onions have softened and turned deep brown, about 15 minutes.
  • Warm the cream cheese over low heat in a small skillet until very soft.
  • Cook the hot dogs. Lightly toast hot dog buns on both sides.
  • To assemble cheese dogs, spread warm cream cheese on toasted hot dog bun, add hot dog, top with onions, mustard and sauerkraut.
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