Sweet Heat Hot Dogs

Name: Sweet Heat Hot Dogs
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 8 serving(s)
Ingredients: 3/4 cup mayonnaise; 1 tablespoon whole grain mustard; 1 green onion, minced; 2 tablespoons sriracha asian hot chili sauce, divided (May Ploy's sweeter with less heat); 8 hot dogs; 8 hot dog buns, toasted; 1 cup chopped sweet-hot pickle; 2 cups red cabbage, shredded (optional)

Submitted by gailanng

"I love Sriracha. A Southern Living recipe."

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Ready In:: 28mins
Ingredients:: 8
Serves:: 8

ingredients

³⁄₄ cup mayonnaise
1 tablespoon whole grain mustard
1 green onion, minced
2 tablespoons sriracha asian hot chili sauce, divided (May Ploy's sweeter with less heat)
8 hot dogs
8 hot dog buns, toasted
1 cup chopped sweet-hot pickle
2 cups red cabbage, shredded (optional)

directions

Preheat grill to medium-high heat.
Combine the first 3 ingredients and 1 tablespoon Sriracha in a small bowl.
Brush hot dogs with remaining 1 tablespoon Sriracha. Grill hot dogs, covered with grill lid, 4 - 6 minutes or until thoroughtly heated.
Place hot dogs in buns and top with mayonnaise mixture. Sprinkle with chopped pickles and cabbage.

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RECIPE SUBMITTED BY

gailanng

United States

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!

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