Sweet Heat Hot Dogs

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READY IN: 28mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 34
  • 1
    tablespoon whole grain mustard
  • 1
    green onion, minced
  • 2
    tablespoons sriracha asian hot chili sauce, divided (May Ploy's sweeter with less heat)
  • 8
    hot dogs
  • 8
    hot dog buns, toasted
  • 1
    cup chopped sweet-hot pickle
  • 2
    cups red cabbage, shredded (optional)
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DIRECTIONS

  • Preheat grill to medium-high heat.
  • Combine the first 3 ingredients and 1 tablespoon Sriracha in a small bowl.
  • Brush hot dogs with remaining 1 tablespoon Sriracha. Grill hot dogs, covered with grill lid, 4 - 6 minutes or until thoroughtly heated.
  • Place hot dogs in buns and top with mayonnaise mixture. Sprinkle with chopped pickles and cabbage.
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