Open-Face Hot Dogs

Name: Open-Face Hot Dogs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-5 serving(s)
Ingredients: 8 -10 hot dogs; 1 1/2 cups shredded sharp cheddar cheese; 1/3 cup drained pickle relish; 2 tablespoons mayonnaise; 2 tablespoons prepared mustard; 8 -10 hot dog rolls, split

(2)

Recipe by lazyme

From The Hot Dog Book by William Kaufman.

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READY IN: 20mins

SERVES: 4-5

UNITS: US

INGREDIENTS

Nutrition

8 -10

hot dogs
1 ¹⁄₂

cups shredded sharp cheddar cheese
¹⁄₃

cup drained pickle relish
2

tablespoons mayonnaise
2

tablespoons prepared mustard
8 -10

hot dog rolls, split

DIRECTIONS

Cut two slits, lengthwise, into each hot dog, being careful not to cut completely through.
Combine cheese, pickle relish, and mayonnaise.
Pack cheese mixture into hot dog slits.
Spread mustard on bottom half of each hot dog roll.
Top with hot dogs.
Place these and top of hot dog rolls in pan.
Bake in 400° oven 10 minutes, or until cheese is melted.

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