Manchego Cheese and Garlic Gourmet Hot Dogs

Recipe by College Girl
READY IN: 50mins
SERVES: 6
YIELD: 6 hot dogs
UNITS: US

INGREDIENTS

Nutrition
  • Relish
  • 2
    heads garlic, larges with half inch cut off tops
  • 5
    teaspoons extra virgin olive oil, divided
  • 12
    cup roasted red pepper, from jar drained and diced
  • 1
    tablespoon fresh parsley, chopped
  • coarse kosher salt
  • hot dogs
  • 6
    grilled hot dog buns or 2 half inch-wide pieces ciabatta, cut to length of hot dogs and split lengthwise
  • 6
    all-beef hot dogs, grilled
  • 2
    ounces manchego cheese, grated
  • sherry wine vinegar or balsamic vinegar
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DIRECTIONS

  • Relish: Preheat oven to 400 degrees. place each head of garlic,cut top side up, in center of square of foil; drizzle each with 1 teaspoon oil.
  • Enclose garlic in foil. Place packets on oven rack; roast until garlic is tender, about 45 minutes. Open packets; cool 15 minutes.
  • Hot Dogs: Arrange buns on plates. Top each with grilled hot dog, then cheese, garlic, relish, and a drizzle of vinegar.
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