Greek Scrambled Eggs

READY IN: 10mins
Recipe by Pesto lover

For ZWT 6 - Greece. This is a very old recipe from Sunset.

Top Review by evelyn/athens

I scaled this down to 2 servings for breakfast today for my son and myself, but used more of the tomato, parsley and olives than the scaled-down version called for. We served this wonderfully-flavourful eggs in whole-wheat pita breads for a 'greek burrito' breakfast. Yummy!

Ingredients Nutrition

Directions

  1. Cut feta cheese into 1/2 inch chunks.
  2. Beat eggs with water, oregano and pepper to blend.
  3. Melt butter in a wide skillet with an ovenproof handle, over low heat.
  4. Pour in egg mixture. Cook, lifting cooked portion with a wide spatula to let the uncooked eggs flow underneath, until eggs are just softly set.
  5. Sprinkle feta cheese evenly over eggs.
  6. Put under broiler for about 2 minutes, just until cheese is hot.
  7. Sprinkle with tomatoes, parsley & olives.
  8. Cut into wedges to serve.

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