Greek Salad
photo by Gardening Girl
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 tomatoes, cut into wedges
- 1 zucchini, cut into julienne stripes
- 1 cucumber, sliced
- 236.59 ml sliced black olives
- 1 red onion, sliced and seperated into thin rings
- 226.79 g feta cheese, cubed
- 170.09 g jar artichoke hearts, quartered with marinade
- 59.14 ml red wine vinegar
- salt and pepper
directions
- In a large salad bowl combine first 6 ingredients (tomatoes- feta cheese).
- Cover with undrained artichoke hearts.
- Pour red wine vinegar over salad.
- Sprinkle with salt and pepper.
- Toss.
- Best if chilled for several hours or overnight.
- Toss before serving.
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RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>