Greek Rice & Feta Salad

READY IN: 2hrs 10mins
Recipe by Diana Adcock

Yummy-if you like Feta.

Top Review by Myrna in London

When I go out to eat and greek salad is on the menu, it is inevitably what I will order. Also my preference is for rice rather than potatoes or pasta ...but...i was unprepared for just how well they worked in combination. Totally brilliant to combine what is in essence a side dish with a staple like rice, thus elevating it to the status of a main course. In modest amounts still a side dish, or a more generous portion a wonderfully tasty main one. Other touches like the two types of olives and combining yogurt and salad dressing also made nice taste variations. Quick to make and a colourful presentation coupled with a fresh exciting taste...definitely a winner. Thank you Diana. (prepared for the “COOKOUT” Cookathon July 1st – July 4th, 2002)

Ingredients Nutrition


  1. Add the oregano, veg and 3/4 of the feta to rice and toss.
  2. Combine the dressing and yogurt and toss with rice mixture.
  3. Cover and chill 2 hours.
  4. Sprinkle with remaining feta.

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