- Ready In:
- Bring water to a boil, add rice, garlic, and artichokes, cook covered for 5 minutes.
- Add rest of ingredients, let sit, covered, for 5-7 minutes, to heat everything through.
- Notes: make sure not to leave the top off the pot for too long while adding ingredients. The mixture needs its steam to "cook" the rice.
Questions & Replies
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I was looking for a quick dish to serve with some shrimp gyros. I found this recipe and liked that it looked like it would go together pretty quickly. It did, and it turned out very well. It was just a touch dry for my taste. I might add the liquid from the marinated artichokes next time. It was good and flavorful, as well as unique. It complemented the gyros perfectly!